| 
Great products at great prices
At Atlanta Wine Racks we carry a great selection of wine racks and wine accessories at prices to fit any budget. We search high and low to bring our customers the best selection of wine products at the best prices available.
Your privacy matters
Your privacy is important to us, which is why we have teamed with Amazon.com to bring you the most secure ordering environment on the internet.
Read what Atlanta Wine Racks customers say
"I searched the internet for hours before finding your site and that's all I needed. I found gifts for 2 family members and a my 2 couple friends who are wine enthusiasts and came in well under budget. The items arrived in perfect condition in 2 days and I was even able to use my existing Amazon account to order. I will definitely order again!"
-Francine L., Midvale UT
"My son just built a bar in his basement and needed a wine rack to keep under the counter. Your site had just what I needed and the customer service was fast and polite. I know he'll get many great years of use out of this. Thanks!"
-Don M., Chicago IL
| |  | Paring Wines & Food | Home » » » Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels) | | | | | | | Description: | | "From the Unseen Darkness where the vineroots suck, where the liquid in your glass is teased out of the soil." So states Hugh Johnson in explaining the importance of soils, "the terroir" that the French have long praised as the secret to great wines. Years of meticulous research now reveal the relationship between rocks and grapes. A natural history of the little known facts and anecdote woven into the compelling tale of how geology influences the choice of grapes, style and quality. A master geologist describes each rock type and soil and the way structure affects the absorption of vital nutrients. Using instruments and techniques developed for oil exploration, Wilson learned more about vineyards and quality than winemakers ever dreamed! | | | Product Details: | | | Author:
| James E. Wilson | | Hardcover:
| 336 pages | | Publisher:
| Wine Appreciation Guild | | Publication Date:
| September 08, 1998 | | Language:
| English | | ISBN:
| 1891267221 | | Package Length:
| 10.3 inches | | Package Width:
| 7.4 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 2.6 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Excellent book, bad Amazon entryMay 31, 2009
By Chambolle
Hugh Johnson has inked quite a few good books on wine, including his autobiography, "A Life Uncorked" and the repeatedly revised and updated "World Atlas of Wine" -- the latter having launched many folks on a life-long love affair with all things vinous and/or a career in the wine business. "Terroir," however, was written by James E. Wilson, a geologist and former engineer and executive for Shell Oil. Hugh Johnson penned the foreward to Wilson's book. HUGH JOHNSON IS NOT THE AUTHOR. What makes this book unique is that it offers the perspective of a scientist/geologist who is also a passionate amateur of wine. You might also want to take a look at Jacques Fanet's "Great Wine Terroirs," published in French in 2001 and in translation by the University of California Press in 2004. However, Wilson's book is a more detailed, interesting and groundbreaking work than Fanet's.
Below is a review of the book I originally posted on November 6, 1999, for another Amazon entry for the same book that properly identified the author. Nothing has changed in the past decade:
My shelves groan beneath the weight of scores of new and ancient volumes on French wine, and glitzy new volumes come and go from the catalogs every year -- but this one is somewhat unique among them. James Wilson is a geologist. He also loves French wine. Put the two together and you get this fascinating book about the geology, climate and viticulture of the major wine regions of France, all the way from Alsace to Languedoc. Filled with maps, photos and cross-sections, the book gives you an excellent visual picture of the topography and geology of the great (and not so great) vineyards. There is a glossary of terms for the geologically impaired, although you might still want to run out and get a basic geology text or dictionary to help you slog through the thicker parts of this book. Persevere, and you will gain a deeper understanding of the ways the ineffable term 'terroir' can account for the very different characteristics of wines from vineyards that may be no more than a stone's throw from one another. The same 'terroir' concept explains why the wines of the Loire, Rhone, Champagne, and all of the other major French viticultural regions have evolved as they have -- and why sacrificing their uniqueness to a homogenized 'international style' would be such a tremendous loss. If you love wine, this book will grab your attention.
1 of 1 found the following review helpful:
 Geology in terroir studiesDec 14, 2010
By jenlain
Wilson's book contains numerous un-substantiated comments and many factual errors, it is also breathtakingly condescending to the reader. The regional information is poorly balanced, with very little geological data on large areas of France, notably, Provence and the Rhone.
WRONG AUTHOR!Mar 02, 2009
By Jennie L. Thornton
"Wine Goddess"
This is a GREAT book on the famous lands of France, but it is NOT written by hugh Johnson.... JAMES WILSON is the author!
0 of 1 found the following review helpful:
A Must Read For Those Serious About WineJan 05, 2007
By lisgur
"lisgur"
This book allows one to understand why micro geography is as important to the making of a great wine as weather and the wine maker.
| | |
|
