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| |  | Paring Wines & Food | Home » » » Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying | | | | | | | Description: | | From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings. | | | Product Details: | | | Author:
| Janet Fletcher | | Hardcover:
| 144 pages | | Publisher:
| Chronicle Books | | Publication Date:
| September 20, 2007 | | Language:
| English | | ISBN:
| 0811857433 | | Product Length:
| 9.32 inches | | Product Width:
| 8.6 inches | | Product Height:
| 0.73 inches | | Product Weight:
| 1.7 pounds | | Package Length:
| 9.0 inches | | Package Width:
| 8.5 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 1.65 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
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Most Helpful Customer Reviews
22 of 24 found the following review helpful:
 Somewhat decent but lacking overallFeb 19, 2008
By Sibelius
Janet Fletcher's "Cheese & Wine," is a decent compendium of the major Western European and American cheeses of the world but is somewhat lacking in basic information to make this is a must-buy. For starters, it is disappointing that only (approximately) half of the 70 cheeses listed in the book are accompained by photographic images. For a book that purports itself to be a good starting point for cheese novices this lack of visual information is a serious mis-cue. Another point that was disappointing was the lack of any pricing info on the assortment of cheeses. Even the most cursory inclusion of the general pricing for each item would have been greatly welcome. That being said the photos that are included are all spectacular and it goes without saying that the overall construction and layout of this tome is extremely well-done and very handsome throughout.
11 of 11 found the following review helpful:
 Beautiful and enticingNov 21, 2009
By T. Darlington
"Cheese Blogger, Madame Fromage"
What I like about this book is that it's so approachable, and whenever I open it, I get ideas for new cheeses to try and ways for serving them. Other reviewers are right: this isn't a comprehensive guide, but that's fine -- those already exist. I go to Steven Jenkins' CHEESE PRIMER whenever I want to learn the history of a cheese, and I carry MURRAY'S CHEESE HANDBOOK in my jacket pocket whenever I go to the cheese counter, but I find that I pull out Janet Fletcher's book whenever I have people over or whenever I want ideas for hosting a tasting. The photos are stunning, and the prose is just as beautiful. I'm slowly working my way through the list of cheeses at the front of the book. CHEESE & WINE creates curiosity and reverence for cheese, and that, to me, is just as worthwhile as a book that offers pricing, thumbnail photos, and tasting notes. As a smartly written coffee table book designed to inspire, it accomplishes exactly what it should.
8 of 9 found the following review helpful:
Wonderfully Done!Feb 18, 2008
By Garrett M. Mccord
"Protogarrett"
This book has been instrumental in my personal mission to teach myself more about cheese! From the where and how it's developed to wine pairings, to ideas on putting together successful cheese plates, it's a must have for any at home cheesemonger!
1 of 1 found the following review helpful:
Excellent bookFeb 11, 2011
By T. Hitch
The Wine and cheese book was excellent. It explained the types of cheeses and how they were made and then paired the cheeses with wine that would complement them. I have learned a lot and have begun experimenting with different wines and cheeses.
8 of 12 found the following review helpful:
attractive book--- not of great practical useMay 16, 2008
By aptreader
This is a beautiful book to look through. As a practical guide, however,
it didn't really offer much that I could use. I have found it very difficult to locate a good number of the cheeses described in the book. So, while it was fun to read about international cheeses and the history of cheeses, I have not been able to actually try them, which I thought would be the point of the book.
Living in the Midwest, I am well aware that the nearby state of Wisconsin is the biggest producer of cheeses in the U.S. and I expected that region to be well represented in the book. Several cheesemakers there have won international contests, in the cheddar category as well as several others, and yet I found only one reference to a Wisconsin cheesemaker.
Favorite cheeses, Havarti and Brick, were not even mentioned in the book. Perhaps I need to find a cheese guide that focuses more on the readily available types found throughout the country.
See all 11 customer reviews on Amazon.com
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